Thailand is renowned for its delicious and flavorful cuisine, and taking a cooking class is a great way to learn how to make authentic Thai dishes.
Many cooking schools and styles are available throughout Thailand, offering beginner and experienced cooks various options.
One of the most popular places to take a cooking class in Thailand is the city of Chiang Mai.
This northern city is known for its delicious and authentic Thai cuisine, and many cooking schools offer courses on traditional Thai dishes such as green curry, Tom Yum soup, and Pad Thai.
Many of these classes take place in traditional Thai houses or outdoor kitchens and are led by experienced local chefs who will teach you the secrets of Thai cooking.
Another great place to take a cooking class in Thailand is Bangkok. The city is home to many cooking schools, such as Baipai Thai Cooking School and Sompong Thai Cooking School.
These schools offer one-day and multi-day classes, where you will learn how to make traditional Thai dishes and also get a chance to visit the local market to learn about the herbs and spices used in Thai cooking.
If you’re interested in taking a cooking class on one of Thailand’s beautiful beaches, the island of Koh Samui is a great option.
Many resorts and hotels on the island offer cooking classes where you can learn how to make traditional Thai dishes such as Papaya Salad, Massaman Curry and Tom Kha Gai.
When taking a cooking class in Thailand, it’s essential to remember that some courses may require a minimum number of participants.
Also, booking your class in advance is recommended, as they can fill up quickly.
It’s also a good idea to wear comfortable clothes and be prepared to work with various ingredients and utensils.
Taking a cooking class in Thailand is a great way to learn about the country’s delicious and flavorful cuisine.
Whether a beginner or an experienced cook, you’ll have the opportunity to learn from local professional chefs and take home new skills and recipes to recreate Thai dishes at home.
