House of Taste Thai Cooking School

Hours (Open/Closed) Monday 8:30 AM - 9:00 PM Tuesday 8:30 AM - 9:00 PM Wednesday 8:30 AM - 9:00 PM Thursday 8:30 AM - 9:00 PM Friday 8:30 AM - 9:00 PM Saturday 8:30 AM - 9:00 PM Sunday 8:30 AM - 9:00 PM

📍 Location of House of Taste Thai Cooking School 🚘 Directions to House of Taste Thai Cooking School

About House of Taste Thai Cooking School

A journey to Bangkok is incomplete without a taste of its vibrant culinary scene. One of the most immersive ways to experience this is through a cooking class that not only allows you to savor the flavors of authentic Thai cuisine but also teaches you how to recreate these dishes at home. This unique experience begins with a trip to the bustling fresh markets of Khlong Toei or Silom, where you can shop for the freshest ingredients. The markets are a feast for the senses, with a variety of exotic fruits, vegetables, spices, and herbs on display.

After the market visit, the cooking class takes place in a comfortable, air-conditioned environment. Here, you are introduced to the exotic ingredients that are the backbone of Thai cuisine, including rice, vegetables, spices, and herbs. The class is designed to be fun and interactive, making it an enjoyable experience even for those who are not particularly adept in the kitchen. The instructors are known for their engaging teaching style, making the class easy to follow and ensuring that everyone has a good time.

The menu for the class is fixed daily and includes a variety of Thai favorites. The class begins with the preparation of appetizers or soup, which could be a Spicy Lemongrass Salad, Spicy Shrimp Salad, Green Papaya Salad, Hot and Sour Shrimp Soup (Tom Yum Goong), or Spicy Coconut Soup with Chicken (Tom Kha Gai). This is followed by a stir-fried dish, typically the popular Stir-fried Rice Noodle with Shrimp (Pad Thai Goong). The main course is a curry dish served with rice, with options including Red Curry with Chicken, Green Curry with Chicken, Massaman Curry with Chicken, or Panang Curry with Chicken. The culinary journey concludes with a sweet treat, the much-loved Mango Sticky Rice.

The highlight of the class is, of course, getting to eat the delicious dishes you have prepared. The satisfaction of enjoying a meal that you have cooked yourself, coupled with the knowledge that you can recreate these dishes at home, makes this a truly rewarding experience.

However, it's important to note that there have been instances where the class was cancelled at the last minute, causing inconvenience to those who had planned their day around it. Some have reported issues with communication and booking confirmation, which led to confusion and disappointment. It's recommended to double-check your booking and maintain clear communication with the organizers to avoid such issues.

Despite these occasional hiccups, the overall experience is highly recommended for those who want to delve deeper into Thai cuisine. The class is not just about cooking and eating; it's about immersing yourself in the culture, understanding the ingredients, and learning the techniques that make Thai food so unique and delicious. Whether you're a seasoned cook or a novice in the kitchen, this cooking class in Bangkok promises to be a fun and memorable experience.