May Kaidee Bangkok

Hours (Open/Closed) Monday 9:00 AM - 10:00 PM Tuesday 9:00 AM - 10:00 PM Wednesday 9:00 AM - 10:00 PM Thursday 9:00 AM - 10:00 PM Friday 9:00 AM - 10:00 PM Saturday 9:00 AM - 10:00 PM Sunday 9:00 AM - 10:00 PM

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About May Kaidee Bangkok

The main cooking school in Bangkok is a culinary haven for those who are passionate about Thai cuisine. Offering a variety of courses, including Thai cooking classes, raw food courses, and specialty classes such as How to Make Tofu, Chilli Paste, and Thai Desserts, the school caters to a wide range of culinary interests. The instructors are bilingual, capable of teaching in both English and Thai, making the classes accessible to a broad audience. An interesting twist to the Thai cooking classes is the optional traditional Thai dancing lessons that students can partake in after their cooking session. The school also offers a vegan/vegetarian cooking class that has been highly praised by past students.

The vegetarian/vegan cooking class is a delightful experience. Students have the opportunity to cook a variety of dishes in a short amount of time, learning how to replace non-vegetarian ingredients like Oyster Sauce in their meals. The dishes prepared are not only delicious but also a testament to the culinary skills acquired during the class. The class is highly recommended for vegans and vegetarians looking to expand their cooking repertoire.

The school also offers an excellent experience for those looking to learn how to cook classic Thai dishes. As a vegan couple, one can learn how to make their favourite Thai dishes as tasty as possible. The hosts are friendly and knowledgeable, guiding students through the process of making chilli paste, tom yum, tom kha, massaman, peanut sauce, green curry, papaya salad, and mango sticky rice. The atmosphere is calm and relaxing, and students get the chance to try the dishes they make.

However, the school's fruit carving class has received some criticism. The teacher was reported to be late and had limited English proficiency, which hindered the learning process. The lack of communication and poor customer service were also highlighted as areas of concern. The teacher's unprofessional behaviour, such as checking his smartphone and sending texts during the class, was also noted.

Some students have also expressed dissatisfaction with the school's failure to provide recipes for several dishes taught during the classes. Despite multiple inquiries, these students did not receive any response or explanation from the school. This lack of professionalism and respect towards students' requests has been a source of disappointment.

There have also been instances of miscommunication and disappointment with the school's management. Some students have reported not receiving confirmation of their bookings, despite making a deposit online. There have also been instances where the school has failed to deliver on its promises, such as skipping certain dishes during the class without prior notice.

Despite these criticisms, the school has also received positive feedback for its classes in Chiang Mai. The vegetarian class, in particular, has been praised for its infectious energy and delicious dishes. The class begins with a trip to the local market, where students learn about Thai vegetables and fruits. They then prepare and cook ten different dishes, tasting them along the way. The class size is small, allowing for personal attention, and all recipes are provided, making it a wonderful cooking school experience.