Siam Cuisine Thai Cookery School

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About Siam Cuisine Thai Cookery School

The cooking class experience is a delightful way to spend four hours, immersing oneself in the art of Thai cuisine. The environment is spotless, and the staff are friendly and welcoming. The ingredients used are fresh, contributing to a satisfying culinary experience that leaves participants feeling pleasantly full.

The class is intimate, often with just a couple of participants. The dishes are chosen by the participants themselves, and they are involved in the entire cooking process. The result is a feast of curry and other main dishes, some of which can be taken home for dinner. The cooking instructor explains all the different ingredients and ensures everything is well prepared. The experience is enjoyable and worry-free, and comes highly recommended.

The class is suitable for all, even those who have never cooked before. The instructions are clear and patient, and assistance is always available. The class begins with a lesson on Thai ingredients. Each participant gets to choose what they want to cook from a menu list, except for the dessert, which is a common dish for all. The cooking process for each dish takes less than 10 minutes, and participants get to eat after every two dishes. The cooking environment is clean, and the woks are washed and dried after each dish. The ingredients are fresh, and the seafood and chicken are tender. The class concludes with a recipe book and a certificate, and participants are encouraged to take a picture with the instructor. The cooking school has been around for more than 15 years, and it is a fun way to spend time in Krabi.

The class is conducted by Yok, the owner, who picks up participants from their hotels. The class lasts for four hours, and Yok provides a lot of information on Thai cuisine. Participants prepare five dishes each under Yok's guidance, and then a dessert with local bananas. The class is enjoyable, and participants get to meet other travelers. Yok explains about local plants, raw materials, and special sauces, which helps participants recreate the dishes at home with the same taste.

The Siam cuisine cookery course is an excellent choice for an evening activity. Participants are picked up and dropped off at their hotels. The class size is small, allowing for plenty of time for questions. Participants get to choose from a variety of dishes to make, and they can change them as they like. In the end, about 14 dishes are made, all of which are very tasty. Participants are advised not to eat before the class, and they get a cookbook to take home so they can recreate the dishes.

The cooking class is so enjoyable that some participants have returned for a second time. The afternoon of instruction includes cooking around eight dishes, ranging from starters, salads, curries, and dessert. Most of the ingredients are semi-prepared, so minimal chopping is needed. Pick-up from hotels outside of Ao Nang is included.

The cooking class takes place in a great open cooking space, where participants get hands-on experience cooking six different types of dishes of their choice. The class is very friendly and informative, and includes pick-up and drop-off. The class offers great value for 1200 baht, and morning, lunch, and night classes are available. Participants are advised not to eat before the class, especially if it's a morning class.