We Love Green Cooking School

Hours (Open/Closed) Monday 9:00 AM - 9:00 PM Tuesday 9:00 AM - 9:00 PM Wednesday 9:00 AM - 9:00 PM Thursday 9:00 AM - 9:00 PM Friday 9:00 AM - 9:00 PM Saturday 9:00 AM - 9:00 PM Sunday 9:00 AM - 9:00 PM

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About We Love Green Cooking School

The allure of an all-natural, organic diet is undeniable, and the opportunity to learn how to make vegetarian meals that are even more delicious than what one is used to is an experience that many have found to be enlightening. A cooking school in Thailand has been sharing the powerful knowledge that exists within the Thai culture, passing down delicately crafted recipes that have been perfected over generations. The experience is not just about learning to cook, but also about immersing oneself in the rich Thai culture and tradition.

The cooking class is a comprehensive experience, starting with a lesson on Thai food ingredients and the secrets of cooking. The instructor is known for her pleasant demeanor and patience, and her excellent command of English makes the learning process smooth and enjoyable. The highlight of the class is the opportunity to eat the food that one has cooked, a delicious reward for the effort put into the cooking process. The experience is made even more convenient with a driver who picks up participants from their hotels, a service that has been praised for its politeness and efficiency.

The cooking class is a must-do in Chiang Mai, especially for die-hard fans of Thai food. One couple on their honeymoon shared their experience of being picked up from their hotel and taken to the local market. There, they learned how to pick certain fruits and vegetables based on their ripeness and taste. The class also includes a lesson on how to use ingredients that are not so familiar to foreigners, and what substitutes can be used if these ingredients are not available back home. The dishes that are taught include Tom Yom soup, coconut soup, Red & Green coconut curry, peanut sauce, veggie spring rolls, and mango sticky rice.

The cooking class has been praised for its organization and the enthusiasm of the staff. Participants have found the market tour, cooking, and eating to be enjoyable experiences, and the recipe books and pictures provided are cherished souvenirs. The recipes are designed to use ingredients that can be found back home, ensuring that participants can replicate the dishes when they return home.

The class has been described as exceeding expectations, with everything from the transport to the cooking being well prepared and organized. The teacher is known for her charisma and humor, making the afternoon pass by easily and quickly. Despite the fun atmosphere, participants have found that they learned a lot from the class.

The class begins with a trip to the local produce market, where participants can learn about and experience the local fresh cuisine. The colors and textures of the produce, along with the interesting commentary, make for a memorable experience. The dishes taught in the class include green curry paste, green curry, sticky rice, Pad Thai, Tom Yum, and spring rolls. Participants are also taught how to roll spring rolls correctly and make roses from tomato peels. The food is so delicious that participants are advised not to eat before attending the class. Any uneaten food is packaged up to take away, and participants are provided with a cookbook and a follow-up email containing the digital version and tips.

The cooking class is a fun and delicious experience. Unlike some cooking classes, participants are not just watching the instructor do everything; they are actively involved in chopping, mixing, and cooking. The facility is professional and immaculate, and the food prepared is delicious. The class is an excellent activity and well worth doing for anyone visiting Chiang Mai.